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Heat the beans, corn and onions on a frying pan with the olive oil for about 2 minutes.
When it's done fill the taco shells with the bean mix and serve with sour cream and cheese as needed. Yummi!
- 1 can red kidney beans
- 1 can corn
- 1/2 red onion
- 2 tbsp olive oil
-
8 taco shells (or tortilla / pita bread)
- 1 tub sour cream
- Cheese
Heat the beans, corn and onions on a frying pan with the olive oil for about 2 minutes.
When it's done fill the taco shells with the bean mix and serve with sour cream and cheese as needed. Yummi!
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