Cooking Tips
- Garnish with olive oil and sea salt.
- Keep it Simple (ingredients to a minimum and choose the highest quality available.)
- Don’t overcook (so the foods lose its flavors.)
- When cooking with tougher and cheaper cuts of meat add little bit of vinegar. The vinegar will help to make it tender faster.
- When cooking potatoes with skin on add little bit of vinegar into the water to prevent potato skin cracking.
- When baking with dried or fresh fruit always coat the fruit lightly in flour. That way it won’t sink to the bottom.
- When chopping onions place them into freezer for 15-20 minutes to prevent crying. If you don’t have time just dip the onion into iced cold water.
- When cooking legumes do not salt them till after they are done. It will make the cooking time shorter.
- When roasting a chicken brush it with lemon juice before salt. It will make the chicken juicier and skin crispier.
- Use herbs and spices! These simple ingredients add instant flavor to an otherwise ordinary meal.
Do you have any great tips regarding cooking? Share!
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